Buttermilk Waffles
Buttermilk Waffles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat waffle iron.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat waffle iron.
Put a rack in middle of oven and preheat oven to 200°F.
Whisk together flour, baking powder, baking soda, and salt in a large bowl.
Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly.
Cook according to manufacturer's instructions.
Transfer waffle to a baking sheet and keep warm, uncovered, in oven.
Make more waffles with remaining batter in same manner.
Serve with butter and maple syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.