Halvah Mille-Feuilles
Halvah Mille-Feuilles is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat the oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Line 2 baking sheets with parchment paper.
Stack the 8 sheets of phyllo and cut in half crosswise.
Brush 1 half sheet of phyllo with oil and sprinkle with sugar.
Layer another half sheet on top of the first and repeat with oil and sugar to form a stack of 4 half sheets, finishing the top layer with oil and sugar.
Repeat with remaining half sheets to form 3 more stacks.
Cut each of the stacks into 4 equal pieces to make 16 stacks.
Transfer stacks to baking sheets and bake until golden brown, 8 to 12 minutes.
Let cool to room temperature, about 15 minutes.
Meanwhile, in a small bowl, stir together the honey or date syrup with the tahini.
If using nondairy whipped topping, place in a large bowl and gently fold in the honey-tahini mixture.
If using cream, beat until soft peaks form.
Gently incorporate the honey-tahini mixture and whip to stiff peaks.
Refrigerate until ready to use.
Place one phyllo stack on a dessert plate.
Spread with a scant 1/4 cup halvah cream.
Repeat with 3 more phyllo stacks and 2 more layers halvah cream.
Repeat this process to form 3 more servings.
Drizzle each stack with honey or date syrup, sprinkle with halvah crumbles, and garnish with raspberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.