Marinated Goat Cheese with Herbs and Spices
Marinated Goat Cheese with Herbs and Spices is a flavorful French French Receipes dish prepared with quality ingredients. Gently break goat cheese into large pieces; arrange in a serving bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently break goat cheese into large pieces; arrange in a serving bowl.
Let sit at room temperature while you infuse oil.
Crush allspice and coriander with the flat side of a chef’s knife.
Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes.
Cook over low, swirling pan occasionally, until garlic is golden, 15–20 minutes.
Pour over goat cheese.
Let sit until cool, about 30 minutes.
Preheat oven to 425°.
Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5–8 minutes.
Sprinkle marinated goat cheese with flaky salt and serve with toast.
Goat cheese can be marinated 3 hours ahead.
Store lightly covered at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.