Radish Flowers
Radish Flowers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim radish tops, leaving 2 inches of stems with leaves attached.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim radish tops, leaving 2 inches of stems with leaves attached.
Trim roots, then wash radishes, cleaning well around stem end.
Holding onto stem end of 1 radish and working with a sharp paring knife, carve a 1/8-inch-thick slice down one side, starting at root end, following shape of radish, and ending within 1/4 inch of stem to form a "petal" (do not cut all the way through).
Make 2 more cuts around radish, turning it each time and leaving an equal amount of space between cuts, for a total of 3 petals.
Repeat with remaining radishes.
Soak radishes in a large bowl of ice and cold water at least 1 hour (to open "flowers").
Transfer radishes to paper towels to drain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.