Moroccan Beef Stew
Moroccan Beef Stew is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in heavy large saucepan over medium-high heat.
Sprinkle beef with salt and pepper.
Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.
Transfer to plate.
Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan.
Cook until vegetables are soft, stirring frequently, about 10 minutes.
Add spices; stir 1 minute.
Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil.
Simmer until juices thicken, about 5 minutes.
Add beef and any accumulated juices and lemon peel to pan.
Stir to warm through and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.