Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth.
Blend in buttermilk, vinegar, salt, and pepper.
Transfer to a bowl and stir in chives.
Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.