Flank Steak
Flank Steak is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine the marinade ingredients in a nonreactive bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the marinade ingredients in a nonreactive bowl.
Add the flank steaks and coat well with the marinade.
Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once.
Remove from the marinade and pat dry.
Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
Remove to a cutting board and let rest for 10 minutes.
To serve, slice thinly on the diagonal and arrange on a board or platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.