Flageolets with Autumn Greens and Fresh Bacon
Flageolets with Autumn Greens and Fresh Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pack the fresh bacon in the salt and sugar mixture, cover, and refrigerate for up to 4 hours.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPack the fresh bacon in the salt and sugar mixture, cover, and refrigerate for up to 4 hours.
Rinse and pat dry, then cut into 1/2-inch cubes.
Combine the bacon, beans, carrot, onion, garlic, apricots, bay leaves, and chile in a pressure cooker and add cold water to come an inch above the beans.
Fit the pressure cooker with the lid and raise the temperature to high until it starts to whistle.
Reduce to the lowest setting and cook until the beans are creamy and cooked through, roughly 25 minutes.
Remove the lid and adjust the seasoning with vinegar, salt, and pepper.
Alternately, bring the ingredients to a boil in a large, heavy-bottomed pot and immediately reduce the heat to a simmer.
Cook, covered, until the beans are thoroughly cooked through and creamy, roughly 1 3/4 hours.
Remove the large aromatic vegetables, garlic, chile, and bay leaves from the pot and discard.
They've done their flavoring job.
Coarsely chop the greens or tear with your hands, then fold them into the beans.
Simmer for another 5 minutes, or until the greens are tender.
Serve with warm crusty bread and a healthy dose of olive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.