Almond Butter Cookies
Almond Butter Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk together flour, baking soda, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together flour, baking soda, and salt.
Beat together butter, sugars, corn syrup, vanilla, and almond extract in a large bowl with an electric mixer at medium-high speed (use paddle attachment if you have a stand mixer) until pale and fluffy, about 2 minutes.
Reduce speed to low, then add flour mixture and mix just until a dough begins to form.
Add almonds and mix just until incorporated.
Form dough into a rectangular log (about 12 inches long, 2 inches wide, and 3/4 inch thick).
Wrap in wax paper and chill until firm, about 2 hours.
Put oven rack in middle position and preheat oven to 325°F.
Butter a large baking sheet.
Cut half of log into 1/8-inch-thick slices with a thin sharp knife and arrange 3/4 inch apart on baking sheet. (Keep remaining dough chilled.).
Bake cookies until golden, about 12 minutes, then transfer with a thin metal spatula to a rack to cool.
Repeat with remaining dough.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.