Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Grilled Blue Cheese Sandwiches with Walnuts and Watercress is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Divide cheese and walnuts equally among 8 bread squares.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide cheese and walnuts equally among 8 bread squares.
Top each with 2 watercress sprigs.
Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total.
Press together gently to adhere. (Can be made 4 hours ahead.
Cover and chill.).
Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat.
Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side.
Transfer to cutting board.
Repeat with remaining 3 tablespoons butter and 4 sandwiches.
Cut sandwiches diagonally in half.
Transfer to plates and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.