Radicchio Salad with Sour Cream Ranch
Radicchio Salad with Sour Cream Ranch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix sour cream, yogurt, vinegar, grated garlic, honey, and 5 Tbsp. oil in a small bowl; season dressing with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix sour cream, yogurt, vinegar, grated garlic, honey, and 5 Tbsp. oil in a small bowl; season dressing with salt.
Heat remaining 3 Tbsp. oil in a medium skillet over medium.
Add crushed garlic and scallions and cook, stirring often, until golden brown around the edges, about 4 minutes.
Add panko and season with salt.
Cook, stirring often, until golden brown, about 3 minutes.
Finely grate lemon zest directly into pan and toss a few times to incorporate.
Transfer breadcrumbs to paper towels to drain; let cool.
Taste and season with more salt if needed.
Place radicchio in a large bowl.
Drizzle with dressing; toss gently to coat.
Season with salt and scatter breadcrumbs over.
Dressing and breadcrumbs can be made 2 days ahead.
Cover and chill dressing.
Store breadcrumbs airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.