Lemon-Caper Braised Halibut
Lemon-Caper Braised Halibut is a flavorful French French Receipes dish prepared with quality ingredients. Season the halibut with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason the halibut with salt and pepper.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat.
Add the fish; cook for 5 minutes per side, until cooked through.
Transfer to a platter and cover to keep warm.
Reduce the heat to low.
Add the oil, tomatoes, capers, and lemon juice; cook for 1 minute, stirring.
Arrange the spinach on 2 serving plates; top with the fish.
Spoon the sauce over the halibut and garnish with the parsley.
Serve with the bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
