Relish Tray With D.I.Y. Eggs
Relish Tray With D.I.Y. Eggs is a flavorful French French Receipes dish prepared with quality ingredients. Divide dill, coriander seeds, and fennel seeds evenly among six 8-oz. resealable plastic containers, jars, or small bowls.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide dill, coriander seeds, and fennel seeds evenly among six 8-oz. resealable plastic containers, jars, or small bowls.
Place chiles, fennel, scallions, celery, carrots, and/or beets individually in a container, followed by a generous pinch of kosher salt.
Whisk vinegar, agave, and 1/2 cup water in a measuring glass; pour over vegetables.
Cover and chill at least 12 hours and up to 2 days.
Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.
Cook eggs in a large saucepan of boiling salted water 8 minutes.
Transfer to a bowl of ice water; let cool.
Peel eggs under running water; halve lengthwise.
Place pickled vegetables individually in small serving bowls.
Place olives, almonds, and some sea salt each in a small bowl.
Place eggs on a platter and serve with sauce, pickles, olives, almonds, and sea salt.
Let guests assemble eggs as desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.