Chicken and Escarole Soup with Fennel
Chicken and Escarole Soup with Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large pot over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large pot over medium-high heat.
Add chicken; sprinkle with salt, pepper, and oregano.
Mix in onions, celery, garlic, and fennel seeds.
Sauté until vegetables begin to soften, about 4 minutes.
Stir in tomatoes.
Add broth; bring to boil.
Reduce heat to medium; simmer until vegetables and chicken are tender, about 15 minutes.
Add escarole; simmer until wilted, about 3 minutes.
Season with salt and pepper.
Ladle into bowls.
Serve, passing cheese separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
