Lágrimas de la Virgen (Beet Cooler With Fruits)
Lágrimas de la Virgen (Beet Cooler With Fruits) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel the beets.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel the beets.
Cut them into chunks and pass them through a juicer.
Combine the water and sugar in a pitcher and stir until the sugar has dissolved.
Add the beet juice.
Refrigerate until completely chilled.
Add the apple, banana, orange, and lettuce, then stir in the lime juice (which will help prevent the fruit from browning).
Serve chilled over ice, if desired.
Alternately, divide the mixed diced fruit among the glasses; place the beet water in a pitcher for guests to pour over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.