Sauté of Winter Greens and Shiitake Mushrooms
Sauté of Winter Greens and Shiitake Mushrooms is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in extra-large skillet over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in extra-large skillet over high heat.
Add mushrooms; sprinkle with coarse salt and pepper.
Sauté until brown, about 10 minutes.
Transfer to bowl.
Pour 1/4 cup broth into same skillet.
Add 1/3 of greens.
Sprinkle with coarse salt and pepper.
Toss until wilted but still bright green, about 2 minutes.
Transfer to large strainer set over bowl.
Repeat 2 more times with remaining broth and greens.
DO AHEAD: Can be made 2 hours ahead.
Let mushrooms and greens stand at room temperature.
Reserve skillet.
Heat 2 tablespoons oil in same skillet over medium-high heat.
Sauté until beginning to color, about 5 minutes.
Add garlic and crushed red pepper; stir 1 minute.
Add greens and mushrooms.
Toss to heat through, about 2 minutes.
Season with salt and pepper.
Transfer to bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.