Cold-Brew Coffee
Cold-Brew Coffee is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place ground coffee in 12-cup container.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace ground coffee in 12-cup container.
Slowly pour 6 cups cool water over grounds.
Stir very gently just until grounds are moistened.
Seal container and chill 24 hours.
Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl.
Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.