Tomatoes and Haricots Verts with Anchovies
Tomatoes and Haricots Verts with Anchovies is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook haricots verts in a large pot of boiling salted water until bright green and tender, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook haricots verts in a large pot of boiling salted water until bright green and tender, about 5 minutes.
Using a slotted spoon, transfer to a bowl of ice water; let cool.
Drain and pat dry.
Toss haricots verts, both kinds of tomatoes, anchovies, celery leaves, and vinegar in a large bowl; season lightly with kosher salt.
Transfer salad to a platter, drizzle with oil, and season with sea salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
