Chicken and Cheese Sliders
Chicken and Cheese Sliders is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Coat a medium saucepan with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoat a medium saucepan with cooking spray.
Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes.
Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes.
Remove chicken from sauce; place on a plate to cool for 5 minutes.
Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce.
Heat oven to 400°F.
Open buns and set on a baking sheet covered with foil.
Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese.
Bake until cheese melts and bubbles, 4 to 5 minutes.
Top with tomatoes, sprouts and bun cap; serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.