Baked Apples with Mincemeat, Cherries, and Walnuts
Baked Apples with Mincemeat, Cherries, and Walnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.
Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep.
Using melon baller, core, leaving bottom intact.
Turn apple on its side.
Starting halfway down, make 1/4-inch-deep slit all around.
Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.
Arrange apples in 11x7x2-inch baking dish.
Spoon cider mixture over and around.
Bake until apples are tender, about 45 minutes.
Serve in shallow bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.