Triple-Ginger Cookies
Triple-Ginger Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F.
Line 2 baking sheets with parchment paper.
Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl.
Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes.
Gradually beat in both brown sugars.
Beat on medium-high speed until creamy, about 3 minutes.
Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves.
Beat to blend.
Add flour mixture in 2 additions, beating on low speed just to blend between additions.
Place 1/3 cup sugar in small bowl.
Measure 1 tablespoon dough.
Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet.
Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes.
Cool completely on sheets on rack.
DO AHEAD: Cookies can be made up to 4 days ahead.
Store in airtight containers at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.