Baked Yams with Ginger-Molasses Butter
Baked Yams with Ginger-Molasses Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 6 ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 6 ingredients in small bowl to blend.
Stir in crystallized ginger.
Season with salt and generous amount of pepper. (Can be made 3 days ahead.
Cover; chill.
Bring ginger-molasses butter to room temperature before using.).
Preheat oven to 350°F.
Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes.
Cut lengthwise slit in each yam and press in ends to open top.
Spoon 2 tablespoons ginger-molasses butter into each yam and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.