Tapioca Pearl Pudding
Tapioca Pearl Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk milk, cream, milk powder, and salt in a medium saucepan; add tapioca and let sit 30 minutes to hydrate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk milk, cream, milk powder, and salt in a medium saucepan; add tapioca and let sit 30 minutes to hydrate.
Add sugar to tapioca mixture and bring to a simmer over medium heat.
Reduce heat to medium-low and cook, stirring often, until the consistency of a thick soup, 10-12 minutes.
Whisk in egg yolk and cook, stirring occasionally, 2 minutes (it will thicken slightly).
Let cool, stirring occasionally, 10 minutes.
Divide among small glasses.
Chill pudding until cold (it will thicken), at least 2 hours.
Serve topped with nutmeg.
Do ahead: Pudding can be made 3 days ahead.
Cover and keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.