Oven-Fried Chicken with a Corn Flake Crust
Oven-Fried Chicken with a Corn Flake Crust is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere.
The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator.
Arrange the chicken skin side up on the baking sheet.
If you wish, drizzle over the chicken:.
2 to 3 tablespoons melted butter.
Bake until the chicken is crisp and golden, 45 to 60 minutes.
Serve immediately or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.