Shrimp and Andouille Gumbo
Shrimp and Andouille Gumbo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In 4-quart heavy stock pot over moderately high heat, heat oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn 4-quart heavy stock pot over moderately high heat, heat oil.
Reduce heat to moderately low and whisk in flour.
Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes.
Stir in onion, pepper, and celery and cook, stirring frequently, until vegetables soften, about 2 minutes.
Gradually whisk in stock.
Raise heat to moderate and bring to simmer, then reduce heat to moderately low and simmer, uncovered, stirring frequently, until mixture has thickened, 15 to 20 minutes.
Add bay leaves, shrimp, sausage, and okra and simmer, uncovered, until okra is tender, about 15 minutes.
Discard bay leaves and stir in salt, cayenne, and black pepper.
Divide rice among 4 large bowls.
Ladle gumbo over, and serve with hot sauce and filé powder for sprinkling on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.