Braised Endives with Haricots Verts
Braised Endives with Haricots Verts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
Fit endives, cut sides down, snugly in skillet.
Add broth, lemon juice, butter bits, sugar, and salt, then cover endives with wax-paper round, buttered side down, and simmer until endives are tender and liquid is thickened and reduced to about a quarter of its original volume, 20 to 25 minutes.
Meanwhile, cook beans in a 4-quart pot of boiling salted water, uncovered, until just tender, about 5 minutes.
Drain and rinse under cold water to stop cooking, then drain again.
Remove wax paper from endives, then gently stir in beans and cook until beans are just heated through, about 1 minute.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.