Belgian Endive and Walnut Salad (Insalata Belga e Noci)
Belgian Endive and Walnut Salad (Insalata Belga e Noci) is a flavorful French French Receipes dish prepared with quality ingredients. In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper.
Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
Toss the endive, apples, and walnuts together in a large serving bowl.
Drizzle with the dressing, toss well, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.