Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat peanut oil in small skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat peanut oil in small skillet over medium heat.
Add ginger and garlic; sauté 1 minute.
Transfer to large bowl.
Add next 6 ingredients; whisk to blend.
Place noodles in sieve over sink.
Separate noodles with fingers and shake to remove excess starch.
Cook in large pot of boiling salted water until just tender, stirring occasionally.
Drain and rinse under cold water until cool.
Drain thoroughly and transfer to bowl with sauce.
Add sliced green onions and toss to coat noodles.
Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour.
Stir in peanuts and Thai basil; toss again.
Season to taste with salt and pepper.
Serve at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.