Avocado Salad (Ensalada de Aguacate)
Avocado Salad (Ensalada de Aguacate) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
Allow the onion to marinate for at least 30 minutes.
Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
Place the avocado slices on a serving platter and top with the red onion slices.
Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.