Dan Roman's Buttery Roasted Chestnuts in Foil
Dan Roman's Buttery Roasted Chestnuts in Foil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Place a large sheet of foil on a rimmed baking sheet.
Place chestnuts, flat side down, on a work surface.
Using a utility knife or a sharp paring knife, carefully cut through the shell on the rounded side of each chestnut to score an X.
Soak in a bowl of hot water for 1 minute (this helps them steam while roasting).
Drain chestnuts and pat dry; place in a medium bowl.
Add rosemary, butter, 2 teaspoons salt, and nutmeg.
Season with pepper and toss to thoroughly coat.
Arrange chestnuts in a single layer in center of foil (a few might overlap) and gather up edges of foil around chestnuts, leaving a large opening on top.
Roast until the peel begins to curl up and chestnuts are cooked through, 30-45 minutes, depending on size and age of nuts.
Transfer chestnuts to a platter, using a spatula to scrape in any butter and spices with them, and toss to coat.
Season with more salt, if desired.
Serve hot or warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
