Brussels Sprouts with Bacon and Raisins
Brussels Sprouts with Bacon and Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large heavy skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large heavy skillet over medium heat.
Add bacon and cook, turning occasionally, until crisp, about 5 minutes.
Using tongs, transfer bacon to paper towels to drain.
Coarsely crumble. (Make sure crumbled bacon is unreachable by children, or it will disappear before you need it again.).
While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper.
Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes.
Reduce heat to low and add raisins, shallot, and butter; cook, stirring often, until shallot is soft, about 3 minutes.
Add broth to skillet; increase heat and bring to a boil, scraping up browned bits from bottom of pan.
Reduce heat to medium-low and simmer until broth has evaporated, 1-2 minutes.
Stir in vinegar and crumbled bacon.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
