The Multipurpose Shaved-Vegetable Salad
The Multipurpose Shaved-Vegetable Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place vegetables in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace vegetables in a large bowl.
Add mint and finely grate lemon zest over.
Cut lemons in half; squeeze juice into bowl.
Drizzle in oil and vinegar; season salad with lots of salt and pepper.
Toss to coat.
Vegetables can be shaved 6 hours ahead.
Submerge in a bowl of ice water and chill.
Drain and pat dry before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.