Superb English Plum Pudding
Superb English Plum Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend the fruits, citron, peel, spices and suet and place in a bowl or jar.
Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
Soak the bread crumbs in milk and sherry or port.
Combine the well-beaten eggs and sugar.
Blend with the fruit mixture.
Add salt and mix thoroughly.
Put the pudding in buttered bowls or tins, filling them about 2/3 full.
Cover with foil and tie it firmly.
Steam for 6-7 hours.
Uncover and place in a 250°F. oven for 30 minutes.
Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
To use, steam again for 2-3 hours and unmold.
Sprinkle with sugar; add heated cognac.
Ignite and bring to the table.
Serve with hard sauce or cognac sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.