Basmati Rice
Basmati Rice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse rice in several changes of cold water until water runs clear.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse rice in several changes of cold water until water runs clear.
Drain well in a fine-mesh sieve.
Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes.
Stir in water and salt and bring to a boil over high heat.
Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.
Remove from heat.
Let stand, covered and undisturbed, 5 minutes.
Fluff rice gently with a fork.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
