Wildflower Honey- and Whisky-Glazed Sweet Potatoes
Wildflower Honey- and Whisky-Glazed Sweet Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Butter 2-quart casserole dish.
In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar.
Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
In large bowl, toss potatoes with butter mixture, salt, and pepper.
Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.