Spicy Scallion and Onion Salad
Spicy Scallion and Onion Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place onion and scallions in a medium bowl of cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace onion and scallions in a medium bowl of cold water.
Chill until scallions curl, at least 20 minutes.
Meanwhile, whisk gochugaru, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon water in a medium bowl.
Let sit, whisking occasionally, until sugar is dissolved and sauce looks shiny, about 10 minutes.
Drain onion and scallions and spin in a salad spinner or pat dry.
Transfer to bowl with gochugaru sauce.
Add vinegar and toss to coat; season with salt and pepper.
Do ahead: Onion and scallions can be soaked 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.