Owl Brownie Pops
Owl Brownie Pops is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using 2 3/4-inch round cookie cutter, cut each brownie into circle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing 2 3/4-inch round cookie cutter, cut each brownie into circle.
Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
Sprinkle each brownie with white sprinkles.
To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure.
Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M;, then gently press into 1 butterscotch.
Repeat with second M&M; on second butterscotch.
To create nose, place 1 cashew between butterscotch eyes and press gently to secure.
To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure.
Decorate remaining brownies in same manner.
Insert candy or craft stick into one side of each brownie.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.