Cucumber Salad
Cucumber Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut cucumbers into thin (1/16-inch) rounds with slicer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut cucumbers into thin (1/16-inch) rounds with slicer.
Toss with 2 teaspoons salt in a colander, then drain 30 minutes.
Squeeze excess liquid from cucumbers.
Whisk together sugar, vinegar, and mustard in a large bowl, then stir in cucumbers.
Marinate, chilled, at least 2 hours.
Drain cucumbers, reserving marinade, and mound on lettuce.
Whisk oil into reserved marinade and drizzle over salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.