Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot is a flavorful Continental Global Delicacies dish prepared with quality ingredients. For the sauté, use the sauté setting over normal, or medium heat, and heat the oil (if using).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFor the sauté, use the sauté setting over normal, or medium heat, and heat the oil (if using).
Add the onion and sauté until transparent, 5 minutes.
Then add the garlic and peppers and sauté for a minute more.
For the first pressure cook, add the smoked paprika, chili powder and black-eyed peas and stir.
Add the dates and water but do not stir.
Put the lid on the Instant Pot and cook at high pressure for 3 minutes.
Let the pressure release naturally.
For the second pressure cook, open the lid carefully.
Add the tomatoes and greens.
Return to high pressure for 1 more minute, then turn the valve to release manually.
Add salt to taste.
To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
