Caramelized Walnuts
Caramelized Walnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Line heavy rimmed baking sheet with foil.
Spray foil with nonstick spray.
Combine sugar and vinegar in small saucepan.
Stir over medium heat until sugar dissolves, about 3 minutes.
Add nuts; toss to coat.
Transfer mixture to baking sheet.
Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes.
Cool completely on baking sheet.
Break nuts apart. (Can be made 2 days ahead.
Store airtight at room temperature.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.