Caviar on Potato with Creamy Champagne Dressing
Caviar on Potato with Creamy Champagne Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a large pot of generously salted water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large pot of generously salted water to a boil.
Boil the potatoes until just cooked through, about 5 minutes.
Drain and cool immediately; set aside.
In a mixing bowl combine the sour cream, sparkling wine, chives, and lemon zest.
Add the well-drained, cooled potatoes to the dressing and gently mix until combined.
Fill 8 shot glasses almost to the rim with potato salad. (You can also use 4 martini or other glasses, Chinese soupspoons, or other small containers.) Top with 1/4 ounce of caviar.
Serve immediately or keep chilled until service.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.