Open-Face Crab Burgers with Red Pepper Dressing
Open-Face Crab Burgers with Red Pepper Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix all ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients in small bowl.
Season dressing with salt and pepper.
Whisk first 7 ingredients in large bowl.
Mix in red pepper and green onion.
Gently mix in crab and 3/4 cup panko.
Sprinkle 1 cup panko on rimmed baking sheet.
Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties.
Press into crumbs on sheet to coat both sides; keep crab burgers on sheet.
Cover with plastic wrap.
Chill at least 1 hour.
Preheat broiler.
Spread cut sides of rolls with butter.
Broil rolls, buttered side up, until golden, about 2 minutes; cover.
Melt 2 tablespoons butter with oil in large skillet over medium-high heat.
Working in 2 batches, add burgers to skillet.
Sauté until brown, about 5 minutes per side.
Arrange 1 roll half, cut side up, on each plate.
Top each with lettuce leaf, then 2 crab burgers.
Spoon dressing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
