Jalapeño Cheeseburgers with Bacon and Grilled Onions
Jalapeño Cheeseburgers with Bacon and Grilled Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk all ingredients in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk all ingredients in medium bowl to blend.
Season sauce with salt and pepper.
Gently mix all ingredients in large bowl.
Form mixture into eight 1/2- to 3/4-inch-thick patties.
Place on small baking sheet.
Cover and chill at least 2 hours and up to 1 day.
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved.
Remove from heat.
Whisk in butter.
Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat).
Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown.
Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray.
Toast buns until golden, about 2 minutes per side.
Transfer buns, cut side up, to plates.
Place lettuce on each bun bottom.
Grill burgers 5 minutes, basting with glaze.
Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
Press cheese atop each burger and allow cheese to melt.
Place some sauce, then 1 burger on each bun bottom.
Top each with 2 slices bacon and desired additional toppings.
Cover with bun top.
Serve with remaining sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
