Grilled Arepas with Farmer's Cheese (or Queso Blanco)
Grilled Arepas with Farmer's Cheese (or Queso Blanco) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a blender, process the corn kernels and chicken stock until smooth.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a blender, process the corn kernels and chicken stock until smooth.
Pour the cornmeal into a large bowl.
Stir in the sugar and sour cream.
Pour in the chicken stock and corn mixture while stirring with your hands or a wooden spoon.
Add the grated cheese.
Form mixture into a ball.
Then separate into 8 pieces.
Roll each piece into a ball and then flatten into a pancake about 1/4-inch thick and 2 inches in diameter (but rub your fingers around the edge so that it maintains its thickness).
At this point you can cover the arepas with a damp kitchen towel and refrigerate them for up to 1 day before grilling.
Light a fire in a charcoal or gas grill.
Brush the arepas lightly with the melted butter (for flavor and to prevent sticking).
Grill the arepas until golden, about 3 minutes on each side.
They should be toasted on the outside, but soft in the middle.
Let cool to room temperature.
Before serving, top with a spread of the farmer's cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.