Jalapeño Cheese Grits
Jalapeño Cheese Grits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 4 cups of water in a large heavy-bottomed pot over high heat until it comes to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 4 cups of water in a large heavy-bottomed pot over high heat until it comes to a boil.
Slowly pour in the grits while whisking constantly.
Reduce the heat to low, cover, and cook, stirring occasionally with a wooden spoon, for about 20 minutes.
While the grits are cooking, pan-roast the jalapeño pepper in a small skillet over high heat until the skin is brown and blistered.
Cut the pepper in half lengthwise and remove the skin and the seeds from the pepper and discard.
Mince the flesh and add it to the pot of grits.
Remove the pot from the heat and fold in the butter, mascarpone, and Edam cheese.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.