Figs with Balsamic Vinegar, Mascarpone, and Walnuts
Figs with Balsamic Vinegar, Mascarpone, and Walnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 350°F.
Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes.
Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts.
Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes.
Cool slightly, about 15 minutes.
Serve warm figs with sauce and a dollop of mascarpone.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.