Vegetarian Spring Rolls
Vegetarian Spring Rolls is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 tablespoon of the oil in a large skillet or wok over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon of the oil in a large skillet or wok over medium heat.
Add the onions, saute for 2 minutes.
Add in garlic, ginger, carrots and mushrooms and saute for 3 minutes.
Add the cabbage, kale, scallions and salt and saute an additional 3 minutes.
In a small bowl, whisk together the soy sauce, rice vinegar and sesame oil, and add it to the skillet.
Stir to coat the veggies well.
Remove from the heat and allow to cool slightly.
Place one spring roll wrapper on a flat surface in front of you, with a corner facing you, so it makes a diamond shape.
Place 2 tablespoons of the filling in a line in middle of the wrapper.
Fold the corners toward the center on top of the filling and the bottom corner over the top of the filing.
Brush a little water on the top corner and roll it up like a burrito.
Heat the remaining 3 tablespoons oil in the skillet or wok over medium heat.
Place a few spring rolls in the pan, making sure you have room to roll them.
Cook them on each side for 2–5 minutes, until they are golden brown on each side.
Each spring roll will take about 7–10 minutes to fully cook.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.