Tony's Steak
Tony's Steak is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine scallions and next 7 ingredients in a large resealable plastic bag and mix well.
Add steak; seal bag, pressing out excess air.
Turn steak to coat.
Refrigerate overnight, turning bag occasionally.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
Remove steak from bag; wipe off excess marinade.
Season both sides lightly with salt.
Grill steak until well browned, about 6 minutes per side for medium-rare.
Transfer to a cutting board and let rest for 10 minutes.
Slice thinly against the grain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.