Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water)
Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water.
Stir until any lumps have dissolved.
Add more water, a little at a time, stirring all the while.
The mixture will get quite fizzy, so just take it slow.
Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.