Beef Tea
Beef Tea is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the beef, salt, and water in a saucepan and bring to a boil over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the beef, salt, and water in a saucepan and bring to a boil over high heat.
Let the mixture boil for 1 minute.
Reduce the heat to low and let the water barely simmer for 20 minutes more, skimming off any scum that forms on the surface.
Remove the pan from the heat and let cool.
Pour the liquid and the pieces of beef into the jar or container, cover it tightly, and let the liquid steep (like tea, of course) in the refrigerator for at least 24 hours.
Strain the liquid either through cheesecloth or a fine-mesh strainer and discard the beef.
You'll be left with the tea.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.